Appetizers Chicken Wings buffalo, bbq, teriyaki, or jerk seasoned with celery & bleu cheese Coconut Crusted Shrimp extra jumbo sized shrimp with a warmed apricot glaze Soft Baked Salted Pretzel with homemade brewer's mustard Crispy Fried Calamari served with our spicy toasted garlic marinara sauce Indonesian Style Crab Cakes served over cucumber relish with a wasabi and sweet chili sauce
HYDE PARK BREWING COMPANY AMERICAN REGIONAL STEAKHOUSE
Navigation
