Grilled Knockwurst Platter with our spicy Brewmasters mustard and kraut Chicken Scallopine sauteed breast cuts with mushroom cream sauce Chicken Picatta sauteed in lemon caper butter sauce Center Cut Boneless Pork Chops grilled and topped with caramelized brandied apples Baby Back Ribs braised in Rough Rider Red and smothered in our house bbq sauce Braised Short Ribs boneless and slowly braised to incredible tenderness Pan Seared Rack of Lamb 25 herb crusted and served with a dijon-sherry sauce All above served with house salad, vegetables and dinner rolls.
HYDE PARK BREWING COMPANY AMERICAN REGIONAL STEAKHOUSE
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