Sliced Garlic Steak sliced flank steak with compound garlic butter Grilled 14 oz. Rib-eye Steak dry rubbed with our own cajun spice rub 20 oz. Boneless Cowboy Rib-eye juicy ribeye grilled to perfection served with au jus New York Strip Steak specially trimmed and served with a tomato mushroom bordelaise Filet Mignon char grilled 10 oz. cut beef tenderloin Prime Rib Available Friday, Saturday and Sunday. King and Queen Cuts. All above served with house salad, vegetables and dinner rolls.
HYDE PARK BREWING COMPANY AMERICAN REGIONAL STEAKHOUSE
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