Joey's Rigatoni tossed with toasted garlic, tomatoes, spinach and house made mozzarella Penne Alla Vodka traditional favorite with a pink vodka cream sauce Brewhouse Shrimp and Pasta with Italian sausage, garlic, plum tomato and sherry over linguini Lobster Ravioli sauteed with shallots, garlic, scallion, plum tomato and a touch of cream All above served with salad and dinner rolls.
HYDE PARK BREWING COMPANY AMERICAN REGIONAL STEAKHOUSE
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