House Made Fish and Chips our own beer batter recipe with homemade tartar sauce and fries Grilled Mahi Mahi with mango salsa and lemon butter sauce Pan Roasted Salmon with a ginger honey glaze Pan Seared Ahi Tuna 19 sesame crusted sashimi grade with wasabi cream, sweet soy and jasmine rice All above served with house salad, vegetables and dinner rolls.
HYDE PARK BREWING COMPANY AMERICAN REGIONAL STEAKHOUSE
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