Housemade Crabcakes lump crab with mango salsa and chipotle dipping sauce Coconut Crusted Shrimp with a tropical fruit dipping sauce Fried Calamari served with our spicy marinara sauce Spinach and Artichoke Dip served hot with warmed tortilla chips Eggplant Napolean grilled eggplant layered with sauteed spinach, roasted peppers, our house-made mozzarella and drizzled with balsamic glaze Cheese or Chicken Quesadilla with salsa fresca and sour cream Buffalo, BBQ or Teriyaki Chicken Wings
HYDE PARK BREWING COMPANY AMERICAN REGIONAL STEAKHOUSE
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